In 100 g (Grams) of Cereals ready-to-eat, granola, homemade there is 0.053 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Cereals ready-to-eat, granola, homemade.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Cereals ready-to-eat, granola, homemade

Cereals ready-to-eat, granola, homemade is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, granola, homemade are listed below.

Water	5.84 g	5.84%
Energy (calorie)	489 kcal
Energy (joule)	2046 kJ
Protein	13.67 g	13.67%
Total lipid (fat)	24.31 g	24.31%
Ash	2.31 g	2.31%
Carbohydrate, by difference	53.88 g	53.88%
Fiber, total dietary	8.9 g	8.9%
Sugars, total	19.8 g	19.8%
Calcium, Ca	76 mg	0.08%
Iron, Fe	3.95 mg
Magnesium, Mg	168 mg	0.17%
Phosphorus, P	431 mg	0.43%
Potassium, K	539 mg	0.54%
Sodium, Na	26 mg	0.03%
Zinc, Zn	4.17 mg
Copper, Cu	0.647 mg
Manganese, Mn	3.996 mg
Selenium, Se	25.4 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Cereals ready-to-eat, granola, homemade